Just a quick update to let you know I have a new class on the calendar. On Friday, May 10th from noon to 2:00 pm I’ll be teaching everything you ever wanted to know about soy products like tofu (water-packed, silken, firm, extra-firm…what the heck?), tempeh, and edamame (fresh or green soybeans). We’ll make (and eat) two of my favorite main dishes. Garlicky “Fried”…
-
-
Simple Sourdough Bread Class
I’ve got a Simple Sourdough Bread Class coming up on Saturday, March 23 from 2:00 – 5:30 pm. Learn to bake crusty sourdough bread in your home oven! In this three and a half hour class we’ll be mixing and baking hearth loaves using just flour, water, salt, and a small amount of starter. Beautiful, simple bread made entirely by…
-
Perfect Pie Crusts Class
Learn to roll out the perfect, flaky pie crust in my hands on class. I’m finally offering an evening session of my very popular Perfect Pie Crusts class. It’s Friday, March 22 from 6:00 to 8:30 pm. This will be a hands on class! Each participant will be rolling out their own all-butter crust to take home. I’ll demo several…
-
Happy New Year!
I’ve got two classes on the calendar. First up, on Thursday, January 24th I’ll be teaching my Simple Sourdough Bread class. Learn to mix, shape, and bake crusty loaves of artisan bread in your home oven. You’ll learn everything you need to know in this hands-on class. Click here for more details and to register online. Next, on Friday, February 8th I’ll be teaching…
