Learn to roll out the perfect, flaky pie crust in my hands on class.
I’m finally offering an evening session of my very popular Perfect Pie Crusts class. It’s Friday, March 22 from 6:00 to 8:30 pm. This will be a hands on class! Each participant will be rolling out their own all-butter crust to take home. I’ll demo several pies from start to finish and we’ll have plenty to sample. We’ll cover fruit pies, blind-baking crusts for cream pies, and a savory chicken pot pie. I’ll share all of the tips and tricks I’ve learned since I baked my first pie as a teenager. If you’ve ever been intimidated by making a pie from scratch, this is the class for you. Plan to bring an apron, a rolling pin, and a big appetite:) Click the link above to register.
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