Only two spots left in this class. I promise, you won’t go home hungry! Click here to register.
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The Joy of Soy
Just a quick update to let you know I have a new class on the calendar. On Friday, May 10th from noon to 2:00 pm I’ll be teaching everything you ever wanted to know about soy products like tofu (water-packed, silken, firm, extra-firm…what the heck?), tempeh, and edamame (fresh or green soybeans). We’ll make (and eat) two of my favorite main dishes. Garlicky “Fried”…
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Happy New Year!
I’ve got two classes on the calendar. First up, on Thursday, January 24th I’ll be teaching my Simple Sourdough Bread class. Learn to mix, shape, and bake crusty loaves of artisan bread in your home oven. You’ll learn everything you need to know in this hands-on class. Click here for more details and to register online. Next, on Friday, February 8th I’ll be teaching…
