5 cups fresh or frozen* blackberries, blueberries, boysenberries, etc. 1 1/2 tablespoons fresh lemon juice 3/4 cup sugar 1/4 cup all-purpose flour 2 tablespoons butter 1 recipe Perfect Pastry for double-crust pie (rolling instructions below) Preheat the oven to 450 degrees. Stir the flour and sugar together in a medium bowl to mix well. Add the berries and lemon juice…
-
-
Perfect Pie Crusts Class
Learn to roll out the perfect, flaky pie crust in my hands on class. I’m finally offering an evening session of my very popular Perfect Pie Crusts class. It’s Friday, March 22 from 6:00 to 8:30 pm. This will be a hands on class! Each participant will be rolling out their own all-butter crust to take home. I’ll demo several…