• Cannellini Bean “Cassoulet” with Sweet Potato Biscuits

    Not my best food photography, but several of you asked for this recipe and I want to get it up quickly. I started with a photo of a recipe my daughter shared with me from the book Veganomicon by Isa Chandra Moskowitz. She uses navy beans, olive oil, and fresh carrots in the stew; I made do with what I…