Just a quick update to let you know I have a new class on the calendar. On Friday, May 10th from noon to 2:00 pm I’ll be teaching everything you ever wanted to know about soy products like tofu (water-packed, silken, firm, extra-firm…what the heck?), tempeh, and edamame (fresh or green soybeans). We’ll make (and eat) two of my favorite main dishes. Garlicky “Fried”…
Notes from a local kitchen